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Showing 11 - 16 of 16, total 2 pages [ First] [ Previous] [Next] [Last] | | |
11 | | | baguette moulder
Specification: 1050*950*1500MM
Detail: Our baguette moulder is a flexible moulder for production of French baguette and other long breads in the medium-size and small-sizes bakeries. The frame and out of the moulder is made of stainless steel,and introduce endless...
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12 | | | double speed spiral mixers
Specification: 720*1160*1300MM
Detail: Beater Ejector Button, Tilt-Head Design Accessories: Dough Hook, Flat Beater, Wire Whip Suitable for making butter,filling and so on,capacity from 10L to 80L.
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13 | | | double speed spiral mixers with remove bowl and tilt-lifter
Specification: 1050*1630*1600MM
Detail: 1.tilted to the divider or the work platform , cylinder and the body surface automatically 2. improve the efficiency
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14 | | | deck oevn
Specification: 1700x1470x2080MM
Detail: Flexible module systerm design , up to five decks in height . Various specifications of pans for your chooice . High or low style , each deck can individually regulated with separate settings for the top , bottom and front h...
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15 | | | convection oven
Specification: 800*1100*670MM
Detail: Technical Characteristics 1.Stainless steel 2.Instant warming system 3.Automatic circulation of warm air by convection to generate maximum baking heat. 4.Removable inside parts and outside panels to make cleaning and maint...
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16 | | | soft air rotary oven
Specification: 1780*1410 *2100MM
Detail: Natural gas,liquid gas,diesel oil,and electric Heat Technical features Highly Efficient: Our high efficient,low consumption CAXA2 computerised and digital controlled system ovens have been deigned and guaranteed for quality...
| | | | Showing 11 - 16 of 16, total 2 pages [ First] [ Previous] [Next] [Last] | | |
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